A blend of Sri Lankan (Ceylon) tea from small farms in the Galle district in the south west of the island, and whole rosebuds from the Soffi cooperative in Morocco’s Valley of the Roses. Both tea and flowers are farmed without use of artificial fertilisers or pesticides.
Fragrant and sweet with a lovely floral aroma and taste, this is strong enough to take milk but also delicious taken without. Best brewed with 3-4g of tea per 150ml cup and water off the boil.
Soffi Cooperative, Kalaat M’Gouna, Ouarzazate Province, Souss-Massa-Drâa, Morocco
Rainforest Tea Handunugoda Small Farms, Galle, Sri Lanka
PLANTS AND PROCESSING
Blend of Camellia Sinensis Assamica and Rosa x damascena. Harvested 2018.
95-100°C, 3-4g per cup, with or without milk. 2 infusions.