Spring Darjeeling 2023
£9.95 – £40.00
A high-grown First Flush Darjeeling grown by the Subarna Tea Co-Operative, a group of just over 100 small farmers near Kalimpong in the east of the Darjeeling district, and processed by the factory at Samabeong Estate.
This tea was picked at Subarna this year in early April, later than many other first flush teas due to the high altitude conditions. These conditions slow growth but also leads to more concentration of flavour and aromatic compounds in the leaf once it finally flushes. The leaf is mainly processed whole and intact with a good proportion of buds and then hard-withered to reduce moisture resulting in light oxidisation. It is made solely using AV2, a clonal cultivar famous for its intense aromatic qualities.
This Darjeeling tends towards a modern first flush profile. Bright and citrusy with tropical fruits, moscatel grapes and a sweet guava and stone fruit finish. Delicate in body with a very long sweet aftertaste and minimal astringency. Although labelled a black tea this is actually more reminiscent of some of the best Chinese oolong or white teas.
Best brewed with around 4g per 150ml cup and with water cooled to around 85-95 degrees. It can be made over several infusions.
ORIGIN
107 Small Farmers, Subarna Tea Cooperative, Kalimpong, Darjeeling, India
SIZE OF FARMS
1 acre (average)
PLANTS AND PROCESSING
Camellia Sinensis Sinensis, Clonal AV2 cultivars. EX21. Harvested Spring 2023.
BREWING
85-90°C, 4g per cup , 3 infusions.
PLEASE NOTE
Caddy and 100g Refill options are only available online or via ‘Collect from Postcard Teas’ for shop collection, two working days after purchase.