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London Roast


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A robust blend of fine black teas that have been roasted in the UK using our unique London Roast process to create a new kind of black tea. The base material comes from a mixture of our Hijiri Black and Family Tea, as well a strong black tea from the Cubbagudta Plantation in Australia.

The result of the roasting is a rich, aromatic tea with a full body, addictive roasted taste and dark caramel sweetness that works equally well with and without milk. Out of all the blends we have made in the past eleven years, this may be the one we are the most proud of creating.

Brew with around 3-4g of tea per cup and water just off the boil.

Nicholas Family, Cubbagudta Plantation, North Queensland, Australia
Obayashi Family, Aichi, Japan
Sahyadri Co-Op, Peermade, Kerala, India

31 acres (average)

Blend of Camellia Sinensis Sinensis. Harvested Spring 2018. Roasted periodically through 2018 by Postcard Teas.

95-100°C, 3-4g per cup. 2 infusions. Can be taken with or without milk.

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