Island Breakfast

A blend of some of our favourite strong black teas from islands. A Sri Lankan tea from small farms in the Galle district in the south west of the island, and an unusually aromatic Japanese black tea from Kumamoto area of Kyushu island in Japan

Bold and strong  enough to take milk but also delicious taken without. Best brewed with 3-4g of tea per 150ml cup and water off the boil.

ORIGIN
Master Matsumoto’s farm, Minamata-shi, Kumamoto, Japan
Rainforest Tea Handunugoda Small Farms, Galle, Sri Lanka

PLANTS AND PROCESSING
Blend of Camellia Sinensis Assamica, Camellia Sinensis Sinensis

BREWING GUIDELINE
95-100°C, 3-4g per cup, with or without milk.

PLEASE NOTE
Caddy and 250g Refill options are only available online or via ‘Collect from Postcard Teas’ for shop collection, two working days after purchase.