Postcard Teas believes that the best teas are made on small family-owned tea gardens.  We know of no other tea company that sources tea from as many small traditional producers or work in as many countries as we do. Many of our tea gardens hand make just a few thousand kilos a year and very few of them export their teas.

Mr Ha's small tea garden in Hwagae, South Korea.

Hidekazu whose family have been master blenders for over 100 years.

The Lochan family's White Tea Estate, Doke in Bihar.

Tak and his father make only 2000kg a year of Aoki Green tea at their farm.

The Kumar family at Goomtee in Darjeeling produce wonderful tea.

Walking home after a day picking at Glenburn Estate in Darjeeling.

Jungpana produces some of Darjeeeling's best 2nd Flush.

Master Xu, maker of Da Hong Pao from the original trees.

The Liu family making an offering in front of an 800 year old tea tree.

16th generation tea maker Master Yoshida in the field where Gyokuro was first made.

The Mulberry farm in PakChong. Visit  www.ziamesesisters.com to find out more.

Master Wang, maker of award-winning Phoenix Oolongs with one of his ancient trees.

Fushoshan Tea Farm high up on Lishan mountain in Taiwan.

The road to Mangalam Estate in Assam.

Ming Jian Village tea field where Amber oolong is produced.

Bosong Tea Ladies who make great green tea.

Mr Chun at his high mountain farm in Taiwan.

Picking tea at Handunugoda near Galle Sri Lanka.