London's Finest Tea Store

shop

"Very, very special tea" Nigel Slater, Food writer and broadcaster

"Yesterday I drank the most delicious cup of tea I've ever tasted. Given that I've experimented over the years with many varieties to appease an eight-cup-a-day habit you can understand that this was a particularly magical moment for me. The tea in question was Master Xu's Rou Gui, a light Wuyi rock oolong with a delicate, floral fragrance, and I sipped it at Timothy d'Offay's charming shop, Postcard Teas, where hundreds of teas can be tried before buying". Nicole Swengley The FT's How to Spend It

"The best tea in London" Lucille Lewin The Telegraph

"Why don't you make time for tea. Become a green tea enthusiast at Postcard Teas,where many varieties can be traced to small, family-owned tea gardens". Bianca Jagger Harper's Bazaar

"Postcard Teas boasts an amazing list of teas, some of which you may never have heard of and some you know well. The website tells you more about tea than you ever knew and best of all sends you on an exploratory tour of its tea estates". Lucia van der Post The Times

"There are many tea aficionados out there, but Tim d'Offay's passion for the perfect brew - responsibly sourced and lovingly blended - sets him apart. An innovator in his field, he sells green, black, and oolongs". Wallpaper*

"Timothy d'Offay is one of the foremost tea experts in the world". Rose Prince The Good Food Producers Guide 2010

teaPot

Welcome to Postcard Teas

IMPORTANT MESSAGE: We are currently having problems with ordering on the website so have decided to take down our payment facility. Until this problem is resolved please place orders by emailing us at info@postcardteas.com or calling us on 02076293654. Many apologies for any inconvenience.

Tim just came back from visiting the Subarna Small Tea Farmers Group who grew this year's Spring Darjeeling. Click HERE to find out more.

 

We are English, Japanese and Chinese.  Tea travelling since 1993, our extensive travels inspired our name Postcard Teas and made it possible for us to become the first company in the world to put provenance on every pack of tea. Five years on and while every tea company now talks about provenance very few have followed our lead by putting clear provenance on every tea they sell. In light of various food scandals we believe every company should be legally obliged to detail every tea’s provenance and celebrate the tea’s maker(s) by naming them as proper provenance safeguards both consumers and producers and is the beginning of true tea connoisseurship and knowledge. There is little one can learn from a tea with no details of the maker's name and location.

Over the last few years aware of the social, ecological, and cultural damage caused by large scale tea monocultures, we have been moving towards a different scale of production we call Small Tea. Small Tea is tea from farms of only a few acres that produce tea often in polycultures with few or no permanent hired workers. Family owned and staffed farms of about 2 acres (the size of London’s Trafalgar Square) not only produce over half the tea in Asia but also all the authentic examples of the famous teas of China, Japan, Taiwan, Vietnam, and Korea. As well as greater variety and quality, Small Tea offers greater equality as a larger percentage of your money goes to the people who make the tea compared to teas from estates or gardens where worker wages are notoriously low even on fair trade or organic certified gardens.