{"id":41936,"date":"2025-01-16T18:21:19","date_gmt":"2025-01-16T18:21:19","guid":{"rendered":"https:\/\/www.postcardteas.com\/site\/?post_type=product&#038;p=41936"},"modified":"2026-04-27T16:03:58","modified_gmt":"2026-04-27T15:03:58","slug":"osmanthus-black","status":"publish","type":"product","link":"https:\/\/www.postcardteas.com\/site\/product\/osmanthus-black\/","title":{"rendered":"Osmanthus Black"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-34466 aligncenter\" src=\"https:\/\/www.postcardteas.com\/site\/wp-content\/uploads\/2023\/06\/Mr-Ota-.jpeg\" alt=\"\" width=\"555\" height=\"418\" srcset=\"https:\/\/www.postcardteas.com\/site\/wp-content\/uploads\/2023\/06\/Mr-Ota-.jpeg 2048w, https:\/\/www.postcardteas.com\/site\/wp-content\/uploads\/2023\/06\/Mr-Ota--600x452.jpeg 600w, https:\/\/www.postcardteas.com\/site\/wp-content\/uploads\/2023\/06\/Mr-Ota--300x226.jpeg 300w, https:\/\/www.postcardteas.com\/site\/wp-content\/uploads\/2023\/06\/Mr-Ota--1024x771.jpeg 1024w, https:\/\/www.postcardteas.com\/site\/wp-content\/uploads\/2023\/06\/Mr-Ota--150x113.jpeg 150w, https:\/\/www.postcardteas.com\/site\/wp-content\/uploads\/2023\/06\/Mr-Ota--768x578.jpeg 768w, https:\/\/www.postcardteas.com\/site\/wp-content\/uploads\/2023\/06\/Mr-Ota--1536x1157.jpeg 1536w\" sizes=\"auto, (max-width: 555px) 100vw, 555px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"p1\">Mr Ota is a master of scenting black teas as his sublime Plum Blossom Black shows. Here he has produced during the brief flowering of osmanthus in Autumn, a tiny quantity of the highest quality tea that beautifully balances the black tea taste with the floral aspect of the osmanthus. A delightful alternative to the more fruity Osmanthus Long Jing green tea.<\/p>\n<p><strong>ORIGIN<br \/>\n<\/strong>Mr Ota&#8217;s farm,\u00a0Ureshino-shi, Saga, Japan<\/p>\n<p><strong>SIZE OF FARM<br \/>\n<\/strong>9 acres<\/p>\n<p><strong>PLANTS AND PROCESSING<br \/>\n<\/strong>Camellia Sinensis Sinensis, Blend of many cultivars including Yabukita, Saemidori, Tsuyuhikari. Harvested in the Spring and scented in the Autumn, 2025.<\/p>\n<p class=\"p1\"><strong>BREWING<\/strong><br \/>\n95-100\u00b0C, 3-4g per cup. 3 infusions.<\/p>\n","protected":false},"featured_media":41940,"template":"","meta":[],"product_brand":[],"product_cat":[240,34,20,239,284,14],"product_tag":[],"class_list":{"0":"post-41936","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-black-teas","7":"product_cat-japan-black-teas","8":"product_cat-new","9":"product_cat-specialities","10":"product_cat-tasting-good-right-now","11":"product_cat-teas","13":"first","14":"instock","15":"purchasable","16":"product-type-variable"},"booking_location":null,"booking_location_type":null,"booking_duration":null,"booking_duration_unit":null,"booking_buffer":null,"booking_cost":null,"booking_resources":null,"exclude_global_add_ons":[],"addons":[],"_links":{"self":[{"href":"https:\/\/www.postcardteas.com\/site\/wp-json\/wp\/v2\/product\/41936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.postcardteas.com\/site\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.postcardteas.com\/site\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.postcardteas.com\/site\/wp-json\/wp\/v2\/media\/41940"}],"wp:attachment":[{"href":"https:\/\/www.postcardteas.com\/site\/wp-json\/wp\/v2\/media?parent=41936"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.postcardteas.com\/site\/wp-json\/wp\/v2\/product_brand?post=41936"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.postcardteas.com\/site\/wp-json\/wp\/v2\/product_cat?post=41936"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.postcardteas.com\/site\/wp-json\/wp\/v2\/product_tag?post=41936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}