Come and discover the world\u2019s greatest teas with some of the most travelled tea specialists working today. Every Saturday morning between 10am-11am, we will host a relaxed one-hour tasting of teas from areas Tim, Asako, Lu, Alex, Jonathan, Haydn and Yuma have visited complete with illustrated tasting notes.<\/p>\n
1st Saturday of the month<\/strong> 2nd Saturday\u00a0of the month<\/strong> 3rd Saturday\u00a0of the month<\/strong> 4th Saturday\u00a0of the month<\/strong> Select the number of people attending – Maximum 8 people<\/strong><\/p>\n Select the Date<\/strong><\/p>\n Select the Time<\/strong><\/p>\n Please note. If you are eligible for a concession or are buying for someone who is, do please email us and we will send you the concession discount code.<\/p>\n Cancellation policy. If you cannot attend your booked session, we ask for you to notify us via phone or email at least 48 hours before the tasting, and we will gladly add you to a future session.<\/p>\n","protected":false},"featured_media":33072,"template":"","meta":[],"product_brand":[],"product_cat":[277],"product_tag":[],"class_list":{"0":"post-32136","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-tea-school-booking","8":"first","9":"instock","10":"virtual","11":"sold-individually","12":"purchasable","13":"product-type-booking"},"booking_location":"","booking_location_type":"","booking_duration":1,"booking_duration_unit":"hour","booking_buffer":0,"booking_cost":20,"booking_resources":[],"exclude_global_add_ons":[],"addons":[],"_links":{"self":[{"href":"https:\/\/www.postcardteas.com\/site\/wp-json\/wp\/v2\/product\/32136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.postcardteas.com\/site\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.postcardteas.com\/site\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.postcardteas.com\/site\/wp-json\/wp\/v2\/media\/33072"}],"wp:attachment":[{"href":"https:\/\/www.postcardteas.com\/site\/wp-json\/wp\/v2\/media?parent=32136"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.postcardteas.com\/site\/wp-json\/wp\/v2\/product_brand?post=32136"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.postcardteas.com\/site\/wp-json\/wp\/v2\/product_cat?post=32136"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.postcardteas.com\/site\/wp-json\/wp\/v2\/product_tag?post=32136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAged \u2013 The effect of age and storage on teas, particularly oolongs and puerh.<\/p>\n
\nBlack \u00a0\u2013 The history of black tea consumption from Wuyi to Assam, via Japan, Taiwan and Darjeeling.<\/p>\n
\nGreen \u2013 Fired, steamed and shaded styles of green tea from China, Japan and Korea.<\/p>\n
\nOolong \u2013 Partially oxidised teas from Taiwan, Wuyi and the Phoenix Mountains.<\/p>\nBooking Instructions :\u00a0 <\/strong><\/h2>\n