Since visiting Mr Ha’s small organic estate in Bosong, South Korea 10 years ago,I have believed natural farming methods often make better tea and certainly improve everyone’s health, as well as the environment. The other day there was an interesting article in The New York Times  about a new strain of superweeds that are resistant to […]

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Hakka Roundhouse

Hakka Roundhouse & Master Wang

I visited a few tea villages together with tea maker Master Wang. A few of the families from these villages supply their Dan Cong tea leaves to Master Wang – “I don’t buy the leaves from many of the families. To me, only the tea which grows above 700 meters is good”, he said. I […]

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