A blend of Sri Lankan (Ceylon) tea from small farms in the Galle district in the south west of the island, and vanilla pods from small farms in Madagascar . Both tea and vanilla are farmed without use of artificial fertilisers or pesticides.
Rich and sweet with a lovely natural creaminess that works wonderfully with and without milk. Best brewed with 3-4g of tea per 150ml cup and water off the boil.
Rainforest Tea Handunugoda Small Farms, Galle, Sri Lanka
PLANTS AND PROCESSING
Blend of Camellia Sinensis Assamica and Vanilla planifolia. Harvested 2018.
95-100°C, 3-4g per cup, with or without milk. 2 infusions.
You may also like…
Five Teas from Wuyi Box Set£55.00
Kanaami-Tsuji infuser/strainer (copper with bamboo handle)£55.00 SOLD OUT
Kanaami-Tsuji infuser/strainer (stainless steel with bamboo handle)£55.00
Tulip Cup (Oribe)£65.00 SOLD OUT
Master Lin’s Gold Medal Tong Tian Xiang 通天香 (Heaven’s Scent) 2018 – Medium Roast£16.00–£48.00
Jin Damo Raw Puerh 2018£17.00–£20.00