Master Yoshida’s Gyokuro is a hand picked and hand rolled gyokuro made by a 16th generation tea master. From their family fields in Ogura where gyokuro was first grown and shaded with traditional honzu reed covers, this is the ultimate in Japanese leaf tea.

Brew with 50-55 ƒ water for several minutes and serve this intense unami packed tea in small cups to experience the essence of Spring.

Master Yoshida is a 16th generation tea master and head of the Japanese Hand Rolling Association. From their family fields in Ogura where gyokuro was first grown and shaded with traditional honzu reed covers, this hand rolled Gyokuro has been designated a important cultural product by Uji city, only 7kg is produced every year.

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