Jasmine Che
Jasmine Che is the finest quality Vietnamese Jasmine tea. Made from ancient tea trees grown wild in Bat Xat by Ms Nguyen Thi Thuy and then scented in the summer with the freshest jasmine flowers. Brew with boiled water that has been allowed to cool for several minutes and a teaspoon per cup to make a sweet smooth fragrant infusion.
More About Jasmine Che
On a hot summer's day there is nothing more thrist queching than a cool brewed sparkling mineral water jasmine drink. Although people have been making cool brewed teas in a refrigerator overnight for many years, ten years ago I discovered some teas like Jasmine or Earl Grey were wonderful in sparkling water as well as still water. Take care when opening after brewing, and then enjoy a fine refreshing jasmine infusion.
